Internationale Ausgabe Nr. 2 von t - Das Magazin für Teekultur. 
International Issue No.2 of t -The Magazine for Tea Culture
 
t-Magazine Japan: The tea families of kagoshima
Second international issue takes you deep into Japan's tea traditions, with a special focus on the tea families of Kagoshima. Explore the unique flavours of Japanese tea, the art of tasting and the role of soil in cultivation. Discover how Japan's tea culture is linked to France, New York and beyond, and find out which vessel is best suited to each tea. Plus insights into matcha cafes, fair trade, alpine herbs, and the science of caffeine. Or a trip into the mysterious world of world-famous Czech ceramics? Let's go!
 
Diese Ausgabe enthält übersetzte Artikel aus deutschen Ausgaben, aber darüber hinaus auch exklusiv englischsprachig produzierte Beiträge.

This issue contains translated articles from German editions, as well as articles produced exclusively in English.

Content:
Japan The tea families of Kagoshima
Cultivation The healthy soil pioneer
Flavour The unknown taste of Japan
Tasting The essence of Japanese tea Culture
France & Japan A mutual appreciation
New York & Japan Between streets and stars
Japanese style Which vessel for which tea?
Tips & typology Japan's green diversity
Matcha cafés Finding the perfect cup
Outdoor An ideal companion in nature
Fairtrade Experts explain what matters
Sri Lanka & Malawi Two companies lead the way
Spiced Tea The gentle kick of masala chai
Alpine Herbs The summery scent of the mountains
Caffeine The Science behind the gentle kick
Ceramics A visit to Czech artists
Language of tea What is the meaning of Wuwei?